Source: How to Make the Best Pourover Coffee at Home

how to make coffee pour over style:

1. Grind your beans to the size similar to raw sugar.
2. Boil water and leave standing for 30 seconds before pouring to get about the right temperature(between 200 and 207 degrees Fahrenheit).
3. Wet the coffee grounds and leave for 30 seconds.
4. Finish pouring, timing the pour so that it in total takes between 2.5 and 4 minutes, depending on the roast type.

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